Invest in a
Regenerative Future

Scalable, carbon-positive agritourism hospitality platform with institutional-grade returns.

Target IRR
20%
Multiple
4
Hold Period
7 years
Asset Type
Platform: all PropCos and OpCos
Location
Livingston Manor, NY and Armonk, NY
Minimum
$100K
Capital Raised6%
$2.7M raised$43.0M target

Circular is a vertically integrated regenerative hospitality platform anchored on a 400+ acre working farm in the Catskills and a two-location restaurant brand in the Hudson Valley. Two operating assets sit under a single holding company: Livingston Farm, the 121-acre agritourism property in Livingston Manor, NY (Sullivan County) — combining a working regenerative farm, a farmhouse rental in place, and an entitled program for a lodge-style resort and a small collection of ownership residences; and Flybrook, a two-location restaurant brand from Executive Chef Roxanne Spruance — a full-service New American room in downtown Armonk (Westchester) on a fully entitled site currently under design, and a farm-based gathering place at Livingston Farm.

The Platform is the roll-up: land, F&B, and lodging on one balance sheet. Guests eat at Flybrook Armonk, drive up for a meal from the same kitchen at the farm, and — over the next 36 months — stay overnight in the lodge or buy a residence on the same land whose produce is on their plate. Farm feeds restaurant, restaurant fills the lodge, lodge sells the residence — the loop is the business model.

We underwrite the Catskills / Hudson Valley corridor as one of the most durable second-home and weekend-leisure markets in the Northeast: 1–2 hours from Manhattan, with a luxury flagship already in the ground at Auberge Wildflower Farms (Gardiner, NY — named the #1 Resort in New York by Travel + Leisure 2025) and an announced pipeline that includes 1 Hotel & Homes Hudson Valley, Soho Farmhouse Hudson Valley, and Six Senses Hudson Valley. The sophisticated hospitality capital underwriting this corridor is a strong tailwind for the Platform, at a Sullivan County cost basis most operators cannot replicate today.

Highlights

  • 400+ acre regenerative organic farm anchoring the platform, with 20 acres in active cultivation
  • Vertically integrated across land, F&B, and lodging under a single holding company
  • Two-location restaurant brand from Executive Chef Roxanne Spruance — Flybrook Armonk fully entitled and under design, plus Flybrook at Livingston Farm
  • Catskills / Hudson Valley corridor — 1–2 hours from Manhattan, Auberge Wildflower Farms open plus an announced pipeline of 1 Hotel & Homes, Soho Farmhouse, and Six Senses
  • Existing revenue in the ground: farmhouse short-term rental and an active hosted-events, catering, and farm-dinner program at Livingston Farm
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